Chef
Due to
expansion we are seeking a suitably qualified individual to assist Chef Tomoko
starting immediately. The incumbent ideally should have these qualities and
perform these duties:
*
Graduated
from culinary course / school or have strong interests in learning from
Japanese pastry chef & passion to make beautiful, tasty pastries.
*
Fluent in
English and Mandarin. Japanese fluency a bonus.
*
Possess
pleasant personality.
*
Singapore
Citizen or PR preferred but not requisite.
*
Must work
swiftly and accurately.
*
Primary
duties in the kitchen include but not limited to:
1.
finishing pastries for sale, preparation,
baking and cleaning up after baking.
2.
decorating whole cakes, piping skills
desired.
3.
washing soiled dishes, pans.
4.
cleaning of kitchen & equipment at
end of work day
5. assists in shopfront retail when needed.
Remuneration
to commensurate with experience.
The working
hours are from 8am to close of business day, six days a week, off day on a
weekday.
Please email
your cover letter with salary history & expectations and CV to jobs@cakeglace.com
on or before 21st January 2012 for consideration. We regret
only shortlisted candidates will be contacted for interviews.